Ginger, a cousin spice of super anti-cancer substance turmeric, is known for its ability to shrink tumors. Astoundingly, it is even more effective than many cancer drugs, which have been shown to be completely ineffective and actually accelerate the death of cancer patients. Commonly consumed across the world in small doses among food and beverage products, the medicinal properties of ginger far surpass even advanced pharmaceutical inventions.
Nausea and Vomiting
One gram of ginger consumed for a maximum of four days may relieve symptoms of pregnancy-related nausea. Some studies, ginger performs significantly better than a placebo for alleviating morning sickness. Ginger also may help decrease symptoms of nausea from chemotherapy and anesthesia.
Heals Ulcers
Treating these ulcers with ginger for three days limited ulceration and promoted healing. Autopsies revealed that the antioxidant properties of ginger mediated these effects.
Protects Your Liver
A September 2010 paper in the "Indian Journal of Pharmaceutical Sciences" tested ginger's ability to protect the liver. Laboratory animals first received a toxin known to cause liver damage. Rats given ginger did not show the damage seen in controls. Ginger remained effective and safe -- even when given in large doses
Reduces Fat Accumulation
A study in the September 2011 edition of the "Journal of the Science of Food and Agriculture" assessed the impact of ginger on fat absorption. Rats received daily doses of ginger for eight weeks. This treatment facilitated fat digestion and increased energy level. These changes prevented the accumulation of body fat.
Additional Benefits
If a person has exercised too much or suffers from arthritis or rheumatism, ginger has been known to ease inflammation of the joints and muscle tissue. Due to its tremendous circulation-increasing qualities, ginger is thought to improve the complexion.
It has reduced nervousness, eased tendonitis, and helped sore throats return to normal. Studies demonstrate that ginger can lower cholesterol levels by reducing cholesterol absorption in the blood and liver. It may also aid in preventing internal blood clots.
Results of limited studies in animals with diabetes show that ginger may reduce blood levels of sugar and cholesterol, while also lowering blood pressure. However, no human studies with similar results have been reported. A few small studies that have been conducted in humans have shown some promise for supplemental ginger in the treatment of both osteoarthritis and rheumatoid arthritis.
HOPE IT CAN HELP.. :D
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